The course is intended for students in a graduate program in food science, in which they are introduced to food processing principles and principles of food preservation processes.
After completing the studies, the student (learning outcomes): will know the food heat processes, and the processes of food chilling, freezing, concentration processes, dehydration, non-thermal processes including irradiation; will know the preservation processes and protective packaging of food.- Викладач: Дударєв Ігор